Guests really enjoyed the Bottling Event with Hiddencroft Winery on August 25th! Great food, great wine and great friendship was shared amongst all. The 7-course dinner (that’s right, 7 courses!) was a hit, and each course was perfectly paired with wine from Hiddencroft Winery.

Here’s what the menu looked like:

• Course 1
  Vidal Blanc
  Smoked Tomato Bisque Shooters
• Course 2
  Traminette
  Pork Tenderloin and Apricots in Puff Pastry served with Quinoa and garden vegetables
• Course 3
  Chambourcin Reserve
  Hickory Smoked Ribs with Asparagus simmered in saffron and tarragon
• Course 4
  Cabernet Franc Reserve
  Apple Wood Smoked Filet Mignon with Wasabi Cognac Sauce and Homemade Pickled Ginger
• Course 5
  Grandma’s Love Potion
  White Chocolate covered Strawberries
• Course 6
  Sweet Cherry
  Dark Chocolate
• Course 7
  Vitis Rubus (Raspberry Chambourcin)
  Custom Blended Chocolate Torte

We’re already preparing for our next Pairing event with Hiddencroft Winery on November 11, so mark your calendar and stay tuned for details!