Stone Manor Vineyard and Orchard
13193 Mountain Rd Lovettsville, VA 20180

(540) 822-3032

News and Events

Bath Salts

For more information, check our Facebook page (http://www.facebook.com/StoneManor) or contact us via email.

Cooking Demo: Cream of Butternut Squash or Pumpkin Soup & Home Made Rosemary Bread

For more information, check our Facebook page (http://www.facebook.com/StoneManor) or contact us via email.

Cooking Demo: White Chocolate & Cherry Cream Scones

For more information, check our Facebook page (http://www.facebook.com/StoneManor) or contact us via email.

Special Holiday Spa Baskets!

Don’t miss out on these spectacular spa baskets, made especially for you when you stay at Stone Manor Bed & Breakfast. Book your reservation today!

December Special: Holiday Spa Basket for all of our guests!
January and February Special: Winter Spa Basket for all of our guests!

Lover’s Spa Basket and Custom Blended Chocolate and Wine Pairing

For more information, check our Facebook page (http://www.facebook.com/StoneManor) or contact us via email.

Lover’s Custom Blended Chocolate and Wine Pairing

$30 per guest – $35 for non-Guests.

For more information, check our Facebook page (http://www.facebook.com/StoneManor) or contact us via email.

Holiday Scone Making

For more information, check our Facebook page (http://www.facebook.com/StoneManor) or contact us via email.

Seven Course Food & Wine Pairing

The seven course dinner and wine pairing with Hiddencroft Vineyards on Veteran’s Day was a great success. Here is the menu from the event:

Aperitif: Mulled Blueberry Chambourcin Wine

Course 1
Chardonnay
Cream of Butternut Squash Shooters & Pumpkin Bread

Course 2
Traminette
Cedar Grilled Salmon with a Caper and Tarragon Cream Sauce over Ox-Tail Risotto

Course 3
Dutchman’s Creek
Rosemary rubbed Lamb Chop over humus infused with pine nuts, topped with sweet peppers roasted in Spanish Olive Oil and sea salt. Served with home made rustic bread

Course 4
Cabernet Franc
Apple Wood Smoked Filet Mignon with Wasabi Cognac Sauce and Ginger pickled in Sweet Cherry Wine, toped with Asparagus cooked in home made organic chicken stock, Tarragon and saffron

Course 5
Chambourcin Reserve 2007
Lobster Turnovers with Chambourcin Pink Sauce

Course 6
Grandma’s Love Potion
Pumpkin Cheesecake with a white chocolate Blueberry Topping

Course 7
Vitis Rubus (Raspberry Chambourcin)
Custom Blended Triple Chocolate Cookie with a Fudge Chocolate Brownie and Homemade Vanilla Ice Cream

Holiday Scone Making Class

For more information, check our Facebook page (http://www.facebook.com/StoneManor) or contact us via email.

Holiday Soap Making (Gift Making) Workshop ($15 Supply Fee)

For more information, check our Facebook page (http://www.facebook.com/StoneManor) or contact us via email.

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